restaurants

A highlight of this year’s event is a $2,500 scholarship that will be awarded to a Lincoln-Way student pursuing a degree in culinary arts or hospitality management. #scholarship

“I am here seven days a week and I served tables as a senior a few years ago with an apron and tie. I would introduce myself as Randy your server because I wanted to see what the actual servers’ life was like because it is a difficult profession,” said Spears, owner of Bella Mia, 4648 147th St. in Midlothian #BellaMia

Noonie’s was highly sought out for its Jerk Chicken in Minnesota and he has brought his distinctive recipe to Chicago’s South Suburbs.